Traditional Egg Noodles

Enjoy the timeless delight of homemade egg noodles, perfect for soups and main dishes. These noodles bring a rich texture and hearty flavor to your table, crafted with just three ingredients.

Prep time: 30 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

3 large eggs

1/2 teaspoon salt

Instructions

1. Combine flour and salt in a mixing bowl.

2. Make a well in the center and crack the eggs into it.

3. Gradually mix the flour into the eggs until a dough forms.

4. Knead the dough on a floured surface for 5-10 minutes until smooth.

5. Wrap in plastic wrap and let rest for 30 minutes.

6. Roll out the dough to desired thickness and cut into strips.

7. Boil in salted water for 2-3 minutes until cooked through.

Storage

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Reheating

Reheat in boiling water for 1-2 minutes, or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.