Traditional Dutch Oven Bread
A timeless, crusty bread baked to perfection in a Dutch oven, offering a rustic charm and an airy interior.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
3 cups all-purpose flour
1/4 teaspoon active dry yeast
1 1/4 teaspoons salt
1 1/2 cups warm water
Instructions
1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours until the surface is dotted with bubbles and the dough is doubled in size.
4. Preheat your oven to 450°F and place a Dutch oven with its lid in the preheating oven.
5. Meanwhile, turn the dough out onto a floured surface and quickly shape it into a ball.
6. Carefully remove the preheated Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for an additional 15 minutes until the bread is a deep golden brown.
8. Carefully transfer the bread to a rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat in a preheated 350°F oven for 10 minutes to restore crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
