Traditional Dulce de Leche
This indulgent confection features creamy caramelized sweetness, perfect as a dessert topping or a treat on its own.
Prep time: 10 minutesCook time: 2 hoursServes: 8
Ingredients
4 cups whole milk
1 1/4 cups granulated sugar
1/4 tsp baking soda
1 tsp vanilla extract
Instructions
1. Combine milk, sugar, and baking soda in a heavy-bottomed saucepan.
2. Cook over medium heat, stirring until sugar dissolves.
3. Once boiling, reduce to low heat and simmer, stirring frequently for about 1.5 to 2 hours.
4. Add vanilla extract in the last 5 minutes of cooking.
5. Cook until the mixture is golden brown and thickened to desired consistency.
6. Remove from heat and let cool before using or storing.
Storage
Store in an airtight container in the refrigerator for up to two weeks.
Reheating
Reheat gently in a saucepan over low heat, or microwave in short intervals, stirring frequently.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
