Traditional Dulce de Leche

🕒 Prep: 10 min
🔥 Cook: 2 hours
🍽 Serves: 8
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This traditional dulce de leche recipe captures the sweet, creamy delight that fans of this Latin American staple crave. Made simply with whole milk and sugar, it's a comforting treat that’s perfect for any occasion.

Ingredients for Traditional Dulce de Leche

Whole milk forms the creamy base of our dulce de leche, lending richness and a smooth texture. Granulated sugar sweetens the mixture and caramelizes as it cooks, creating that irresistible golden color and flavor. Baking soda helps prevent the milk from curdling as it reduces, ensuring a silky consistency. Finally, a touch of vanilla extract adds depth and enhances the caramel notes.

Tips & Tricks

  • Use a wooden spoon to stir; it’s gentle on the pan and effective in mixing.
  • If you notice any foam forming during cooking, simply skim it off with a spoon.
  • For a thicker consistency, let it simmer for a bit longer, but keep a close eye to avoid overcooking.

Serving Suggestions

Dulce de leche is incredibly versatile. Drizzle it over pancakes or waffles for a decadent breakfast, or use it as a filling for cakes and pastries. It also pairs beautifully with fresh fruit like bananas or strawberries, adding a creamy, sweet contrast.

Frequently Asked Questions

Can I use low-fat milk instead of whole milk?
Whole milk is recommended for the richest flavor and texture, but you can use low-fat milk if needed. The result will be slightly less creamy.
How should I store dulce de leche?
Store it in an airtight container in the refrigerator for up to two weeks. Make sure it’s completely cooled before sealing.

Traditional Dulce de Leche Recipe Walkthrough

Start by gathering your ingredients and a heavy-bottomed saucepan. This type of pan is crucial as it helps distribute heat evenly, reducing the risk of burning. Pour the milk into the pan, then add the sugar and baking soda. Stir the mixture gently over medium heat until the sugar dissolves completely.

Bring the mixture to a gentle boil, then immediately reduce the heat to low. You'll want it to simmer, not boil vigorously. This slow cooking allows the flavors to develop without scorching the bottom. Stir the mixture frequently, especially scraping the bottom of the pan, to prevent any sticking or burning.

As you continue to simmer, you'll notice the mixture gradually thickening and darkening in color. This process takes around 1.5 to 2 hours, so patience is key. About five minutes before you finish, stir in the vanilla extract. This last-minute addition ensures the vanilla aroma is fresh and vibrant.

Once the dulce de leche is a luscious golden-brown and thickened to your liking, remove it from the heat. Let it cool before transferring to a jar or container for storage. It will continue to thicken slightly as it cools.

Why You'll Love This Recipe

  • Uses simple, everyday ingredients.
  • Delivers authentic, rich flavor reminiscent of homemade sweets.
  • Perfect for spreading, drizzling, or even spooning straight from the jar.

Ingredients

4 cups whole milk
1 1/4 cups granulated sugar
1/4 tsp baking soda
1 tsp vanilla extract

Step-by-step Instructions

1. Combine milk, sugar, and baking soda in a heavy-bottomed saucepan.
2. Cook over medium heat, stirring until sugar dissolves.
3. Once boiling, reduce to low heat and simmer, stirring frequently for about 1.5 to 2 hours.
4. Add vanilla extract in the last 5 minutes of cooking.
5. Cook until the mixture is golden brown and thickened to desired consistency.
6. Remove from heat and let cool before using or storing.

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