Traditional Dry Rub Ribs

Savor the rich and smoky flavor of these traditional dry rub ribs, a staple in American barbecue. Perfectly seasoned with a blend of spices, these ribs are ideal for grilling enthusiasts and rib lovers alike.

Prep time: 10 minutes
Cook time: 3 hours
Serves: 4

Ingredients

4 lbs pork ribs

2 tbsp brown sugar

1 tbsp paprika

1 tbsp black pepper

1 tbsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1 tsp dried oregano

1 tsp dried thyme

Instructions

1. Preheat your grill to 275°F.

2. In a small bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, oregano, and thyme to make the dry rub.

3. Pat the ribs dry with a paper towel and generously coat them with the dry rub on all sides.

4. Place the ribs bone-side down on the grill and cover.

5. Cook the ribs for 3 hours, maintaining a consistent temperature of 275°F, until the meat is tender and pulls away from the bones.

6. Remove the ribs from the grill and let them rest for 10 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a preheated oven at 250°F for 20 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.