If you're craving ribs that are juicy on the inside with a perfectly crispy exterior, these Traditional Dry Rub Ribs are just the ticket. This simple yet flavorful recipe will have you grilling like a pro in no time.
Let's break down why each ingredient earns its place in this mouthwatering recipe. The star of the show, of course, is the pork ribs. Their rich, meaty flavor provides the perfect canvas for the dry rub. The brown sugar adds a touch of sweetness and helps create a caramelized crust on the ribs. Paprika brings a mild smokiness, enhancing the grill flavors. Black pepper and salt are essential for seasoning, while garlic powder and onion powder add depth and savory notes. Cayenne pepper introduces a gentle heat, balanced by dried oregano and dried thyme, which provide a hint of herbal freshness.
Pair these ribs with classic sides like coleslaw or cornbread for a full Southern-style meal. A crisp, tangy cucumber salad can offer a refreshing contrast to the rich flavors of the ribs. If you’re feeling adventurous, try serving with a spicy barbecue sauce on the side for those who like an extra kick.
First, fire up your grill and set it to a cozy 275°F. This slow and steady heat is crucial for tender ribs. While your grill is warming up, grab a small bowl and mix together your dry rub ingredients: brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, oregano, and thyme. Give it a good stir to ensure everything is well combined.
Next, take your pork ribs and pat them dry with a paper towel. This step is key for helping the rub adhere well. Once dry, generously coat the ribs with your dry rub on all sides. Don’t be shy here; you want a nice, even coverage to ensure every bite is packed with flavor.
With your ribs seasoned, place them bone-side down on the grill. Close the lid and let them cook for about 3 hours. Keep an eye on the temperature, making sure it stays steady at 275°F. The wait can be tough, but patience is your friend here. You'll know they're done when the meat is tender and starts to pull away from the bones.
Finally, take the ribs off the grill and let them rest for about 10 minutes. This resting time allows the juices to redistribute, making every bite juicy and delicious. Slice them up and serve to your eagerly awaiting guests.
Share