Traditional Doughnut

Experience the delightful taste of our Traditional Doughnut, a classic pastry with a golden-brown exterior and a soft, fluffy interior. Perfect for breakfast or a sweet snack, this doughnut offers a timeless appeal and a comforting flavor.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon ground nutmeg

1/2 cup milk

2 tablespoons melted butter

1 teaspoon vanilla extract

1 large egg

Oil for frying

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.

2. In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined.

3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

4. Roll out the dough on a floured surface to about 1/2-inch thickness.

5. Use a doughnut cutter to cut out doughnut shapes.

6. Heat oil in a deep fryer or large pot to 375°F (190°C).

7. Carefully fry the doughnuts, a few at a time, until golden brown on both sides, about 2-3 minutes per side.

8. Remove and drain on paper towels. Allow to cool slightly before serving.

Storage

Store doughnuts in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, place doughnuts on a microwave-safe plate and warm for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.