There's something undeniably nostalgic about biting into a freshly made doughnut. This traditional doughnut recipe brings back the delightful flavors and textures we all love, with a hint of nutmeg that sets it apart. Perfect for breakfast or an afternoon treat, these doughnuts will quickly become a favorite in your kitchen.
Let's break it down. The all-purpose flour forms the base of our dough, providing structure. You'll sweeten things up with granulated sugar, which also aids in browning the doughnuts. A pinch of salt enhances the overall flavor, while baking powder gives our doughnuts their rise and fluffiness. The secret ingredient here is ground nutmeg, offering a warm, aromatic spice that makes these doughnuts special. For the wet ingredients, milk adds moisture, while melted butter contributes richness. A splash of vanilla extract enhances the sweetness, and a large egg helps bind everything together. Finally, you'll need oil for frying to achieve that perfect golden brown finish.
These doughnuts are delightful on their own, but if you're feeling adventurous, try dusting them with powdered sugar or drizzling a simple glaze on top. For a fun twist, serve them with a side of homemade apple compote or a rich chocolate sauce for dipping. They also pair beautifully with a cup of spiced chai or a warm mug of hot cocoa.
Start by gathering all your dry ingredients. In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg. This ensures everything is evenly distributed — no one wants a clump of baking powder in their doughnut!
In a separate bowl, combine your wet ingredients: milk, melted butter, vanilla, and egg. Whisk until they're well blended. Now, gradually pour the wet mixture into the dry ingredients, stirring as you go. You want a soft dough to form, so take it slow and steady.
Once your dough is ready, dust your work surface with flour to prevent sticking. Roll out the dough to about 1/2-inch thickness — not too thin, or your doughnuts won't be as fluffy. Use a doughnut cutter to cut out your shapes. No doughnut cutter? No problem! A large glass and a smaller one for the center works just as well.
Heat your oil in a deep fryer or a sturdy pot until it reaches 375°F (190°C). Carefully lower a few doughnuts into the oil, being mindful not to overcrowd the pot. Fry them for about 2-3 minutes per side, or until they're a beautiful golden brown. Use a slotted spoon to remove the doughnuts and let them drain on a plate lined with paper towels.
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