Traditional Danish Pastry

Discover the delightful flavors of this traditional Danish pastry, featuring a buttery, flaky crust filled with almond and sugar. A perfect treat for breakfast or dessert.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, cold

1/2 teaspoon salt

1/2 cup cold water

1 tablespoon active dry yeast

1/4 cup warm milk

2 tablespoons granulated sugar

1 teaspoon almond extract

1 cup almond paste

1/2 cup powdered sugar

Instructions

1. In a mixing bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.

2. Stir in cold water gradually to form a dough. Wrap in plastic and refrigerate for 1 hour.

3. Dissolve yeast in warm milk and let sit for 10 minutes. Stir in granulated sugar and almond extract.

4. Roll dough into a rectangle and spread yeast mixture over half. Fold and roll out again.

5. Spread almond paste over the dough, fold and roll to incorporate.

6. Shape the dough into a ring or oval on a baking sheet lined with parchment paper.

7. Let rise for 30 minutes, then bake at 375°F (190°C) for 25-30 minutes until golden brown.

8. Once cooled, dust with powdered sugar before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 5-10 minutes until warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.