Traditional Custard Pie
A timeless dessert featuring a creamy and smooth custard filling baked in a flaky pie crust, perfect for any occasion and beloved by many across generations.
Prep time: 10 minutesCook time: 40 minutesServes: 8
Ingredients
1 9-inch pie crust, unbaked
3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, beat the eggs until they are smooth.
3. Add sugar, salt, and vanilla extract to the eggs; mix until well combined.
4. Gradually stir in the milk until fully incorporated.
5. Pour the mixture carefully into the unbaked pie crust.
6. Sprinkle the top with ground nutmeg for a hint of spice.
7. Place the pie on the center rack of the oven and bake for 35 to 40 minutes, or until the custard is set and a knife inserted near the center comes out clean.
8. Allow to cool at room temperature before transferring to the refrigerator to chill thoroughly before serving.
Storage
Store the custard pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.
Reheating
Reheat slices in the microwave for about 20 seconds on medium power or enjoy cold straight from the fridge.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-custard-pie
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
