Traditional Custard Pie

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 8
★★★★★
Be the First to Review!

There's something timeless about a Traditional Custard Pie; it's a dessert that feels both homey and elegant at once. This recipe captures the essence of creamy, nutmeg-scented custard nestled in a flaky crust, perfect for any occasion.

Ingredients for Traditional Custard Pie

The foundation of this pie is the unbaked pie crust, which holds everything together. The custard filling is built on eggs, which provide structure and richness. Granulated sugar sweetens the pie, balancing the flavors perfectly. A dash of salt enhances the sweetness without being overpowering. Vanilla extract adds a sweet, aromatic note while whole milk ensures the custard is smooth and creamy. Finally, a sprinkle of ground nutmeg gives a warm, spicy finish that complements the custard beautifully.

Tips & Tricks

  • Place the pie on a baking sheet to catch any drips and make transferring easier.
  • For an even richer flavor, use a splash of cream in place of some of the milk.
  • If the crust starts to brown too quickly, cover the edges with foil.

Serving Suggestions

This custard pie is delightful on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate it to the next level. A few fresh berries on the side add a pop of color and a refreshing contrast to the creamy custard.

Frequently Asked Questions

Can I use a store-bought pie crust?
Absolutely! A store-bought crust works well and saves time.
How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days.
Can I make this pie without nutmeg?
Yes, but the nutmeg adds a distinctive flavor that enhances the custard.

Traditional Custard Pie Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This ensures it's hot and ready once your pie is assembled. In a large mixing bowl, crack the eggs and beat them until smooth — this helps break up the yolks and whites, ensuring a uniform mixture.

Add the sugar, salt, and vanilla extract to the beaten eggs. Mix until everything is well combined, making sure the sugar starts to dissolve. Gradually add the milk, stirring gently until it's fully incorporated; you want a smooth, consistent custard base.

Place your unbaked pie crust on a baking sheet for easy handling. Carefully pour the custard mixture into the crust, taking care not to spill over the edges. Sprinkle the top with ground nutmeg, which will create a lovely aromatic crust as it bakes.

Transfer the pie to the center rack of your preheated oven. Bake for 35 to 40 minutes, keeping an eye on the custard. You'll know it's done when it's set and a knife inserted near the center comes out clean. Let the pie cool at room temperature before chilling it in the refrigerator until you're ready to serve.

Why You'll Love This Recipe

  • Simple ingredients you likely already have in your kitchen.
  • Quick prep time — ready for the oven in under 15 minutes.
  • A classic flavor profile that's both comforting and delightful.
  • Perfect for making ahead — tastes even better chilled the next day.

Ingredients

1 9-inch pie crust, unbaked
3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 teaspoon ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, beat the eggs until they are smooth.
3. Add sugar, salt, and vanilla extract to the eggs; mix until well combined.
4. Gradually stir in the milk until fully incorporated.
5. Pour the mixture carefully into the unbaked pie crust.
6. Sprinkle the top with ground nutmeg for a hint of spice.
7. Place the pie on the center rack of the oven and bake for 35 to 40 minutes, or until the custard is set and a knife inserted near the center comes out clean.
8. Allow to cool at room temperature before transferring to the refrigerator to chill thoroughly before serving.

Ratings and Comments

Thank you for your rating!