Traditional Cucumber Salad
This refreshing cucumber salad balances tangy vinegar and sweet sugar for a classic taste, perfect for a summer side dish.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 medium cucumbers
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh dill
Instructions
1. Peel the cucumbers and slice them thinly.
2. In a medium bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
3. Add the cucumber slices to the bowl and toss to coat them in the dressing.
4. Sprinkle with chopped fresh dill and gently mix to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served cold, reheating not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
