This Traditional Cucumber Salad is a refreshing and simple dish that's perfect for any occasion. With a tangy vinegar dressing and fresh dill, it brings a crisp burst of flavor to your table.
The star of the show, cucumbers, bring a refreshing crunch and mild flavor that acts as the perfect vehicle for the tangy dressing. White vinegar provides the necessary acidity, creating a bright, zesty profile. A bit of granulated sugar balances out the tartness with just the right amount of sweetness. Salt enhances all the flavors, while a dash of ground black pepper adds a hint of warmth and spice. Finally, fresh dill gives the salad its aromatic, herby finish, making it irresistibly fragrant.
This cucumber salad pairs beautifully with grilled meats like chicken or steak. Try serving it alongside a hearty sandwich for a light lunch, or as part of a larger salad spread during summer gatherings.
Start by peeling the cucumbers to remove the waxy skin, then slice them as thinly as you can. Aim for uniform slices for even flavor distribution. Next, grab a medium-sized bowl and whisk together the vinegar, sugar, salt, and pepper. Whisk until you can no longer see sugar granules, ensuring everything is well dissolved.
Once your dressing is ready, add the cucumber slices to the bowl. Gently toss them in the dressing, making sure each slice is well coated. Now, sprinkle the fresh chopped dill over the cucumbers and give it another gentle mix. This step really brings out the aroma of the dill. Finally, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully, leaving you with a perfectly refreshing salad.
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