Traditional Creamy Mashed Potatoes

A timeless side dish made with buttery Yukon Gold potatoes, perfect for pairing with any main course. Enjoy the rich and creamy texture of these homemade mashed potatoes, crafted with simple ingredients for a comforting and classic flavor experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

3 lbs Yukon Gold potatoes, peeled and cubed

1 cup whole milk

1/2 cup unsalted butter

Salt and freshly ground black pepper to taste

Instructions

1. Place the peeled and cubed potatoes in a large pot and cover with cold water.

2. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

3. Drain the potatoes and return them to the pot.

4. Add the butter and begin mashing the potatoes using a potato masher or ricer.

5. Gradually add the milk, continuing to mash until the desired creamy consistency is achieved.

6. Season with salt and freshly ground black pepper to taste.

7. Serve hot as a side dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place in a saucepan over low heat, stirring occasionally until heated through. Add a splash of milk if needed to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.