There's something timeless about a bowl of creamy mashed potatoes. This recipe is a classic, using Yukon Gold potatoes for their naturally buttery flavor, making it a perfect side dish for any occasion. Simple but satisfying, it's a dish that warms both the heart and soul.
Yukon Gold potatoes are the star here; their creamy texture and buttery flavor make them ideal for mashing. Next, we have whole milk, which adds richness and helps achieve that silky smooth consistency. Then comes the unsalted butter, which not only adds flavor but also contributes to the creamy texture. Finally, salt and freshly ground black pepper are crucial for seasoning your potatoes to perfection.
These mashed potatoes are the perfect companion to roasted meats like chicken or beef tenderloin. They're also great with a hearty stew or as a base for shepherd's pie. For a touch of freshness, serve them alongside steamed green beans or a crisp garden salad.
Start by peeling and cubing your 3 lbs of Yukon Gold potatoes. This might seem like a chore, but it's well worth it for that smooth, lump-free mash. Once your potatoes are prepped, place them in a large pot and cover them with cold water. This helps them cook evenly. Bring the pot to a boil over medium-high heat. You'll want to keep an eye on them as they cook, which should take about 15–20 minutes. You'll know they're done when a fork easily pierces through.
Once cooked, go ahead and drain the potatoes. Return them to the pot – the residual heat helps evaporate any excess moisture, which is key for fluffy mashed potatoes. Toss in the butter, and grab your potato masher or ricer. Begin mashing the potatoes until the butter is fully incorporated. As you're mashing, gradually add the milk. You might not need the entire cup, so keep an eye on the consistency. You're looking for a creamy, smooth texture that holds its shape.
Finally, season those potatoes with salt and freshly ground black pepper to your liking. Don't be shy with the pepper; it adds a lovely subtle kick. Serve them hot, and watch them disappear from the table.
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