Traditional Creamy Coleslaw

Experience the timeless taste of our Traditional Creamy Coleslaw—a delightful blend of finely shredded cabbage and carrots brought together with a tangy, creamy dressing. Perfect for any gathering, this coleslaw pairs excellently with grilled dishes and is a must-have side for picnics and barbecues.

Prep time: 20 minutes
Cook time:
Serves: 8

Ingredients

1 medium head of green cabbage, finely shredded

2 large carrots, grated

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons apple cider vinegar

2 tablespoons granulated sugar

1 tablespoon Dijon mustard

1 teaspoon celery seed

Salt and black pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.

2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.

3. Pour the dressing over the cabbage and carrot mixture, and toss until well coated.

4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

5. Serve chilled as a side dish.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy this coleslaw cold directly from the fridge. If needed, allow it to sit at room temperature for a few minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.