If you're looking for a side dish that screams classic comfort, this Traditional Creamy Coleslaw is it. Perfect for picnics, potlucks, or just a cozy dinner at home, this coleslaw is simple yet satisfying. Its creamy dressing and fresh crunch make it a beloved staple.
The star of this dish is the green cabbage, which provides the perfect crunchy base. Carrots add a hint of sweetness and a pop of color. The dressing is made rich and creamy with mayonnaise and sour cream. Apple cider vinegar introduces a tangy note that balances the creaminess. Granulated sugar brings a touch of sweetness to round out the flavors, while Dijon mustard adds a subtle depth. Celery seed gives a hint of earthy flavor, and a sprinkle of salt and black pepper finishes the dish with just the right amount of seasoning.
This coleslaw is a match made in heaven with barbecued meats like pulled pork or ribs. It's also fantastic tucked into a sandwich or as a topping on fish tacos for a refreshing crunch. Serve it alongside grilled sausages or burgers at your next cookout to impress your guests with its classic appeal.
First things first, grab a medium head of cabbage and shred it finely. You want it nice and thin, so it absorbs all that delicious dressing. Toss it into a large bowl. Next, take your carrots and give them a good grate. Add those to the cabbage and mix them together. You can use your hands here – just make sure they’re clean!
Now, for the dressing. In a separate bowl, whisk together the mayonnaise and sour cream until they're smooth and combined. Add in the apple cider vinegar, sugar, and Dijon mustard. Keep whisking until everything is well blended. Sprinkle in the celery seed, then season with salt and black pepper to taste. Give it one final whisk to make sure all the flavors are melded together.
Pour the dressing over the cabbage and carrot mixture. Use your hands or a big spoon to toss everything until the veggies are well coated. Cover the bowl with some plastic wrap and pop it in the fridge for at least an hour. This chilling time lets the flavors come together nicely.
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