Traditional Creamy Chicken Soup
A hearty and satisfying soup featuring tender chicken and smooth, creamy broth. This classic comfort dish is perfect for chilly days and easy to prepare for the whole family.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 tbsp butter
1 medium onion, diced
2 celery stalks, diced
2 medium carrots, diced
3 tbsp all-purpose flour
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
Salt and pepper to taste
1 tsp fresh thyme
Instructions
1. Melt the butter in a large pot over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.
2. Stir in the flour, cooking for another minute until it forms a paste.
3. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a boil and then reduce to a simmer.
4. Add the shredded chicken to the pot and stir well. Simmer for 10 minutes.
5. Stir in the heavy cream, salt, pepper, and thyme. Allow the soup to heat through for another 5 minutes.
6. Adjust seasoning to taste and serve hot.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
