This Traditional Creamy Chicken Soup is your go-to comfort food for chilly evenings or when you need a little culinary hug. With a rich, velvety texture and hearty flavors, it's perfect for warming up your soul and filling your belly.
Butter is the base for sautéing, adding a rich flavor while softening the veggies. Onion, celery, and carrots form the classic mirepoix trio, which gives the soup its depth of flavor. All-purpose flour acts as a thickening agent, creating that creamy texture we’re aiming for. Chicken broth is the main liquid, bringing a robust chicken flavor. Cooked chicken adds protein and heartiness, while heavy cream transforms the soup into a silky delight. Finally, salt, pepper, and a touch of fresh thyme round out the seasoning, enhancing the overall taste.
This soup pairs beautifully with a slice of crusty bread or a warm, flaky biscuit. A simple side salad with a tangy vinaigrette can also balance the creaminess of the soup.
Start by melting the butter in a large pot over medium heat. Toss in the diced onion, celery, and carrots. Cook them for about 5 minutes, stirring occasionally, until the veggies are tender and the onions are translucent.
Next, sprinkle the flour over the vegetables. Stir it in and let it cook for another minute. This forms a paste-like mixture that will help thicken the soup.
Gradually pour in the chicken broth, whisking as you go to ensure there are no lumps. Bring the mixture to a boil, then reduce the heat to a simmer.
Add the shredded chicken to the pot, stirring well to combine. Let it simmer for about 10 minutes, allowing the flavors to meld together.
Stir in the heavy cream, along with the salt, pepper, and thyme. Let the soup heat through for another 5 minutes. Taste and adjust the seasoning if needed.
Once everything is heated through and well combined, your soup is ready to serve!
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