Traditional Creamed Spinach
A rich and creamy side dish perfect for holiday dinners and elegant feasts, our Traditional Creamed Spinach combines fresh spinach with a velvety sauce, making it a quintessential comfort food classic.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
2 lbs fresh spinach, washed and stems removed
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/4 tsp ground nutmeg
Salt and pepper to taste
Instructions
1. In a large pot, bring water to boil and blanch the spinach for 1-2 minutes. Drain and shock with ice water.
2. In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook until fragrant.
4. Pour in the heavy cream and milk, bringing the mixture to a gentle simmer.
5. Add the blanched spinach, mixing until well coated with the cream mixture.
6. Stir in Parmesan cheese and ground nutmeg. Season with salt and pepper to taste.
7. Cook on low heat until the mixture thickens to the desired consistency, about 5 minutes.
8. Serve immediately or keep warm until ready to serve.
Storage
Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat in a saucepan, stirring occasionally until heated through. Add a splash of milk if the mixture is too thick.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-creamed-spinach
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
