Creamed spinach is the ultimate comfort side dish, pairing perfectly with just about any main course. This traditional version gives a rich, velvety texture and a flavorful punch that's sure to elevate your meal, whether it’s a weeknight dinner or a holiday feast.
The magic of creamed spinach lies in its simplicity. We start with fresh spinach, which provides a vibrant green color and a healthy dose of vitamins. Unsalted butter is used to sauté the onion and garlic, adding sweetness and aroma without overwhelming the dish. The combination of heavy cream and whole milk gives the sauce its luscious texture, while grated Parmesan cheese adds a savory depth. A hint of ground nutmeg provides warmth and complexity, making the dish feel cozy and inviting. Finally, a sprinkle of salt and pepper brings all the flavors together.
Creamed spinach is a versatile side dish that pairs well with roasted meats like beef, chicken, or lamb. It also complements grilled fish and can be served alongside hearty roasted vegetables for a satisfying vegetarian meal. For a touch of elegance, serve it in small ramekins as individual portions.
Start by bringing a large pot of water to a boil. While you wait, give your spinach a good wash and remove any tough stems. Once the water's boiling, toss the spinach in for just a minute or two to blanch it. This not only softens the leaves but also locks in that gorgeous green color. Drain it quickly and plunge the spinach into a bowl of ice water to stop the cooking process. Squeeze out the excess water and set it aside for later.
Next, grab a saucepan and melt the butter over medium heat. Add the finely chopped onion, stirring it gently until it becomes translucent. This should take about five minutes. Then, add the minced garlic and cook for just a minute more until it's fragrant but not browned.
Pour in the heavy cream and milk, stirring gently to combine. Bring this to a gentle simmer, allowing the flavors to meld together. Now, it's time to add the spinach. Stir it into the cream mixture, making sure every leaf is nicely coated.
Sprinkle in the Parmesan cheese and ground nutmeg, stirring until the cheese melts and the nutmeg is well distributed. Season with salt and pepper to taste, adjusting as needed. Let this simmer on low heat for about five minutes, or until the mixture thickens to your desired consistency. Serve immediately for the best texture, or keep it warm until you're ready to enjoy.
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