Traditional Cream Cheese Pie

A delightful and timeless dessert, Traditional Cream Cheese Pie offers a rich and creamy filling nestled in a buttery graham cracker crust. This classic treat is perfect for any sweet tooth craving a slice of nostalgia.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, sliced (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.

3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

4. Bake the crust for 10 minutes, then remove from oven and let it cool.

5. In a large mixing bowl, beat the softened cream cheese until smooth.

6. Gradually add powdered sugar and vanilla extract, mixing until well combined.

7. In a separate bowl, whip the heavy cream until stiff peaks form.

8. Gently fold the whipped cream into the cream cheese mixture until smooth.

9. Pour the filling into the cooled crust and smooth the top.

10. Refrigerate the pie for at least 4 hours, or until set.

11. Top with fresh strawberries before serving, if desired.

Storage

Store in the refrigerator for up to 3 days, covered with plastic wrap or a pie lid.

Reheating

Allow the pie to sit at room temperature for about 15 minutes before serving to enhance flavor and texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.