If you're craving something creamy and delightful, this Traditional Cream Cheese Pie is a must-try. It's a classic dessert that brings together a smooth, tangy filling with a crunchy graham cracker crust, perfect for any occasion.
Graham cracker crumbs form the base of our crust, providing a sweet, slightly nutty flavor that pairs perfectly with the creamy filling. Unsalted butter helps hold the crumbs together and adds a rich taste. A bit of granulated sugar sweetens the crust just right.
Cream cheese is the star of the show, giving the pie its signature tangy creaminess. The powdered sugar blends smoothly into the filling, adding sweetness without any graininess. A touch of vanilla extract enhances the flavor and adds a warm, aromatic note. Finally, heavy whipping cream gets whipped into fluffy peaks to lighten the cream cheese mixture, creating that luscious texture we love.
For an optional fresh and fruity twist, add fresh strawberries on top before serving.
This pie is delightful on its own, but you can elevate it by serving with a dollop of freshly whipped cream or a drizzle of chocolate sauce. Pair it with a light, fruity white wine for a sophisticated touch.
Start by preheating your oven to 350°F (175°C). This will get it nice and warm for our crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Use a fork to mix them until everything looks like wet sand — that's when you know it's ready.
Next, pour this mixture into a 9-inch pie pan. Use your fingers or the back of a spoon to press it evenly across the bottom and up the sides of the pan, forming a firm crust. Pop it in the oven and let it bake for 10 minutes. Once done, set it aside to cool while you work on the filling.
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Slowly add in the powdered sugar and vanilla extract, mixing until everything is well combined and fluffy. In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. This means that when you lift the beaters, the cream holds its shape nicely.
Now, gently fold the whipped cream into the cream cheese mixture. Do this carefully to keep the lightness of the whipped cream intact. Once combined, pour the filling into the cooled crust and smooth out the top with a spatula.
Refrigerate the pie for at least 4 hours. This chilling time is crucial as it allows the pie to set properly. When you’re ready to serve, top with fresh strawberries if you're using them, and enjoy!
Share