Traditional Crab Stuffed Mushrooms
Savor the timeless flavors of our Traditional Crab Stuffed Mushrooms, perfect for any gathering or special occasion. These delightful appetizers bring together the delicate taste of crab with the earthiness of mushrooms, creating a dish that is sure to impress.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
1 lb large white mushrooms
8 oz canned crab meat, drained
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp chopped fresh parsley
1 tbsp lemon juice
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting the caps aside.
3. In a bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
4. Mix the ingredients until well combined.
5. Stuff each mushroom cap generously with the crab mixture.
6. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
7. Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown.
8. Remove from the oven and allow to cool slightly before serving.
Storage
Store leftover crab stuffed mushrooms in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the crab stuffed mushrooms in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
