Traditional Crab Stuffed Mushrooms

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 6
★★★★★
Be the First to Review!

If you're on the hunt for a crowd-pleasing appetizer that's both elegant and easy to prepare, look no further than these Traditional Crab Stuffed Mushrooms. Packed with savory flavors and a hint of freshness, they're perfect for any gathering or cozy night in.

Ingredients for Traditional Crab Stuffed Mushrooms

Mushrooms: These serve as the perfect vessel, offering a mild flavor that complements the rich filling.

Canned crab meat: Provides a sweet, delicate seafood flavor without breaking the bank.

Cream cheese: Adds creaminess and helps bind the stuffing together.

Parmesan cheese: Offers a salty, nutty kick that enhances the overall flavor.

Breadcrumbs: Gives the stuffing a satisfying texture and slight crunch.

Fresh parsley: Brings a pop of color and a hint of freshness to the mix.

Lemon juice: A splash brightens and balances the richness of the cheese and crab.

Worcestershire sauce: Adds depth with its umami flavor, making the filling more robust.

Garlic: Infuses the dish with an aromatic warmth.

Salt and black pepper: Simple seasonings that enhance all the flavors.

Olive oil: Helps achieve a golden, slightly crispy finish on the mushrooms.

Tips & Tricks

  • For extra flavor, try adding a pinch of cayenne pepper or a splash of hot sauce to the filling.
  • Don’t overstuff the mushrooms; they might split during baking.
  • If you have leftover stuffing, it works great as a spread on crackers or bread.

Serving Suggestions

These crab stuffed mushrooms pair beautifully with a crisp white wine, like a Sauvignon Blanc or Chardonnay. For a complete meal, serve alongside a fresh green salad or a bowl of creamy soup.

Frequently Asked Questions

Can I use fresh crab instead of canned?
Absolutely! Fresh crab will elevate the dish, just make sure to shred it well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Are there any vegetarian alternatives?
You can substitute the crab with finely chopped mushrooms or artichokes for a veggie version.

Traditional Crab Stuffed Mushrooms Recipe Walkthrough

First, get your oven preheated to 375°F (190°C) so it's nice and hot when you're ready to bake. While that's warming up, grab your mushrooms. Give them a good clean to remove any dirt, and gently pop out the stems. Set the mushroom caps aside on a baking sheet.

In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, lemon juice, Worcestershire sauce, garlic, salt, and pepper. Stir everything until it's well mixed and smooth. This is your flavorful filling.

Take each mushroom cap and stuff it generously with the crab mixture. Don't skimp; you want each bite to be full of flavor. Once stuffed, arrange them on your baking sheet, giving them a little space to breathe.

Drizzle the olive oil over the mushrooms. This will help them develop that lovely golden top. Slide the baking sheet into your preheated oven and let the magic happen. After about 20–25 minutes, the tops should be golden brown and the mushrooms tender.

Carefully take them out of the oven and let them cool for a moment before serving. They’re best enjoyed warm, but not too hot to handle!

Why You'll Love This Recipe

  • Quick and Simple: Ready in just 35 minutes.
  • Rich and Savory: A delightful combination of crab and cheese.
  • Elegant Presentation: Impress your guests with minimal effort.
  • Customizable: Easy to tweak to your taste preferences.

Ingredients

1 lb large white mushrooms
8 oz canned crab meat, drained
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp chopped fresh parsley
1 tbsp lemon juice
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting the caps aside.
3. In a bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
4. Mix the ingredients until well combined.
5. Stuff each mushroom cap generously with the crab mixture.
6. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
7. Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown.
8. Remove from the oven and allow to cool slightly before serving.

Ratings and Comments

Thank you for your rating!