Traditional Country Style Ribs

Discover the delightful taste of Traditional Country Style Ribs, a beloved dish that captures the essence of home cooking with tender, juicy ribs bathed in a rich, flavorsome sauce.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

4 lbs country style pork ribs

1 cup barbecue sauce

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).

2. In a large baking dish, arrange the ribs in a single layer and season with salt and pepper.

3. In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.

4. Pour the sauce over the ribs, ensuring they are well-coated.

5. Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 hours.

6. Remove the foil and continue baking for an additional 30 minutes, basting occasionally, until the ribs are tender and the sauce is caramelized.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a preheated oven at 300°F (150°C) for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.