Traditional Country Style Ribs

Name: Traditional Country Style Ribs
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: 4 lbs country style pork ribs; 1 cup barbecue sauce; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; Salt and pepper to taste

🕒 Prep: 15 min

🔥 Cook: 3 hours

🍽 Serves: 6

★★★★★

Be the First to Review!

Traditional Country Style Ribs are a hearty, comforting dish perfect for a leisurely weekend meal. With a rich, tangy sauce that caramelizes beautifully in the oven, these ribs are sure to become a family favorite.

Save Print Jump to Recipe

Ingredients for Traditional Country Style Ribs

Country style pork ribs are meatier than traditional ribs, making them a satisfying choice. The barbecue sauce forms the base of the glaze, providing sweetness and depth. Apple cider vinegar adds a tangy contrast that balances the sweetness. Brown sugar caramelizes during cooking, enhancing the sauce's richness. Worcestershire sauce offers a savory umami note. Garlic powder and onion powder layer in aromatic flavors, while smoked paprika brings a subtle smokiness. Finally, salt and pepper season the ribs to perfection.

Tips & Tricks

If the ribs are particularly large, consider cutting them into smaller pieces for more even cooking.
For a spicier kick, add a pinch of cayenne pepper to the sauce.
Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F (63°C).
Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

These ribs pair wonderfully with classic sides like creamy coleslaw, buttery cornbread, or a fresh green salad. For a heartier meal, serve with mashed potatoes or mac and cheese to soak up the delicious sauce.

Frequently Asked Questions

Can I use bone-in ribs for this recipe?: Yes, you can use bone-in ribs, but they may require a slightly longer cooking time.
Can I make these ribs on the grill?: Absolutely! Cook them over indirect heat, maintaining a temperature of around 300°F (150°C), and follow the same saucing and basting instructions.
How do I store leftovers?: Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.

Traditional Country Style Ribs Recipe Walkthrough

Start by preheating your oven to 300°F (150°C). This low-and-slow method ensures the ribs become tender and flavorful. Next, arrange the country style pork ribs in a single layer in a large baking dish. Sprinkle them with salt and pepper to season, setting the stage for a delicious meal.

In a mixing bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to create a smooth, cohesive sauce.

Pour the sauce over the ribs, ensuring each piece is thoroughly coated. Cover the baking dish with aluminum foil, sealing in moisture, and place it in the preheated oven. Let the ribs bake for 2.5 hours, allowing the flavors to meld and the meat to become tender.

After 2.5 hours, remove the foil and return the dish to the oven for an additional 30 minutes. This final step lets the sauce thicken and caramelize, creating a beautiful, sticky glaze. Baste the ribs occasionally during this period to enhance the flavor and texture.

Why You'll Love This Recipe

Easy to prepare with minimal hands-on time.
Uses simple ingredients you likely have on hand.
Delivers fall-off-the-bone tenderness every time.
Customizable sauce to suit your taste preferences.

Ingredients

4 lbs country style pork ribs

1 cup barbecue sauce

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C).

2. In a large baking dish, arrange the ribs in a single layer and season with salt and pepper.

3. In a bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.

4. Pour the sauce over the ribs, ensuring they are well-coated.

5. Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 hours.

6. Remove the foil and continue baking for an additional 30 minutes, basting occasionally, until the ribs are tender and the sauce is caramelized.

Save Print

Ratings and Comments

Thank you for your rating!