Traditional Cornish Hens
Experience the rich flavors of Traditional Cornish Hens, a beloved classic that brings tender, juicy poultry to your table, infused with aromatic herbs and a touch of citrus.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 4
Ingredients
2 Cornish hens (about 1.5 lbs each)
1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons salt
1 teaspoon black pepper
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1 lemon, quartered
1 onion, quartered
Instructions
1. Preheat your oven to 375°F.
2. Rinse the Cornish hens under cold water and pat dry with paper towels.
3. In a small bowl, mix the olive oil, lemon juice, salt, pepper, and minced garlic to create a marinade.
4. Rub the marinade generously over the hens, ensuring it gets into all the crevices.
5. Stuff each hen with a lemon quarter, onion quarter, thyme, and rosemary.
6. Place the hens breast side up in a roasting pan.
7. Roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 165°F.
8. Let the hens rest for 10 minutes before serving.
Storage
Store leftover Cornish hens in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 325°F until warmed through, about 15-20 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-cornish-hens
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
