Traditional Corn Casserole

A delightful corn casserole dish that embodies the comforting flavors of sweet corn and creamy textures, making it a perfect side dish for any holiday gathering.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1/2 cup (1 stick) unsalted butter, melted

1 box (8.5 oz) corn muffin mix

1 cup shredded cheddar cheese

1/4 cup chopped green onions

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish.

3. In a large bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.

4. Stir in corn muffin mix, shredded cheddar cheese, green onions, salt, and black pepper until well combined.

5. Pour mixture into the prepared baking dish and spread evenly.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

7. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Alternatively, microwave individual portions on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.