Welcome to a delightful journey with Traditional Corn Casserole! This dish is a comforting classic that's perfect for family gatherings or a cozy night in. The blend of corn, cheese, and a hint of green onion makes it irresistible.
The magic of this recipe starts with whole kernel corn, giving it a satisfying bite. Creamed corn adds a luscious, creamy texture that binds everything together. Sour cream brings a tangy creaminess that complements the sweetness of the corn. Melted butter enriches the dish, contributing a rich flavor. The corn muffin mix adds a light, fluffy structure while keeping the corn theme front and center. Shredded cheddar cheese melts into gooey perfection, while green onions add a fresh, mild bite. Finally, a touch of salt and black pepper enhances the overall flavor without overpowering it.
This corn casserole pairs beautifully with grilled meats like chicken or steak. It's also a comforting addition to a holiday spread beside turkey or ham. For a vegetarian option, serve it alongside a hearty salad or roasted vegetables.
First, let's get the oven ready by preheating it to 350°F (175°C). This ensures our casserole cooks evenly. Next, grab your trusty 9x13-inch baking dish and give it a good greasing—this will prevent the casserole from sticking.
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir them together until they're well blended. Now, let's fold in the corn muffin mix, shredded cheddar cheese, green onions, salt, and black pepper. Mix until everything is just combined—try not to overmix, as we want to keep some of that airy texture.
Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. This ensures it bakes uniformly. Pop it into the oven and let it bake for 45-50 minutes. You'll know it's done when the top is a beautiful golden brown and the center is set. Once it's out of the oven, let it cool for a few minutes before serving—this helps the casserole hold together when you cut into it.
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