Traditional Cookie Squares

These delightful cookie squares offer a classic mix of sweet layers, combining a buttery crust, rich chocolate, and crunchy nuts for a treat that's both nostalgic and indulgent.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 24

Ingredients

1/2 cup melted butter

1 1/2 cups graham cracker crumbs

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 1/3 cups sweetened shredded coconut

1 cup chopped walnuts

1 can (14 ounces) sweetened condensed milk

Instructions

1. Preheat oven to 350°F (175°C).

2. Pour melted butter into a 9x13-inch baking pan.

3. Sprinkle graham cracker crumbs evenly over the butter, pressing lightly to form a crust.

4. Layer chocolate chips, butterscotch chips, and coconut over the crust.

5. Sprinkle walnuts evenly across the top.

6. Drizzle sweetened condensed milk over the entire mixture.

7. Bake in preheated oven for 25 to 30 minutes until edges are golden brown.

8. Let cool completely in the pan before slicing into squares.

Storage

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Reheating

Warm in a microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.