Traditional Cookie Squares

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 24
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These Traditional Cookie Squares are a delightful treat that combines layers of texture and flavor in every bite. They're perfect for gatherings or a cozy afternoon snack, offering a nostalgic nod to simpler, sweeter times.

Ingredients for Traditional Cookie Squares

Butter: This melted goodness is the base layer, providing richness and helping to bind the crust.

Graham cracker crumbs: These form the crust, offering a slightly sweet and crunchy foundation.

Semi-sweet chocolate chips: Bring a classic chocolaty taste without overpowering sweetness.

Butterscotch chips: Add warmth and a buttery flavor that complements the chocolate.

Sweetened shredded coconut: Lends a chewy texture and a hint of tropical flavor.

Chopped walnuts: Provide a nutty crunch and depth to each bite.

Sweetened condensed milk: This magic ingredient binds everything together and adds a creamy sweetness.

Tips & Tricks

  • Line your baking pan with parchment paper for easy removal and cleanup.
  • Press the graham cracker crust firmly to prevent it from crumbling when cutting.
  • Allow the squares to cool completely before cutting to ensure neat slices.

Serving Suggestions

These cookie squares are delightful on their own, but if you want to elevate them, serve with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of contrast, a sprinkle of flaky sea salt on top before baking can add a sophisticated touch.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Pecans or almonds would work beautifully in place of walnuts.
What if I'm not a fan of coconut?
You can skip the coconut and add more nuts or even dried fruit for a different texture.
How should I store these cookie squares?
Keep them in an airtight container at room temperature for up to a week. They also freeze well for up to three months.

Traditional Cookie Squares Recipe Walkthrough

First, preheat your oven to 350°F (175°C). It's always good to have it ready to go when you are. Take your 9x13-inch baking pan and pour in the melted butter, making sure it's evenly spread across the bottom.

Sprinkle the graham cracker crumbs over the buttery base, pressing them down gently with your fingers or the back of a spoon to create a firm crust. This will hold everything together, so take a moment to pack it well.

Now, it's time for the fun part — layering! Spread the semi-sweet chocolate chips evenly over the crust, followed by the butterscotch chips. Next, sprinkle on the shredded coconut, making sure to cover the surface evenly.

Scatter the chopped walnuts over the top. These add such a lovely crunch to the squares. Finally, drizzle the sweetened condensed milk over everything. This will seep into all the nooks and crannies, binding the layers together as it bakes.

Place the pan in your preheated oven and let it bake for 25 to 30 minutes. You'll know it's done when the edges are golden brown and your kitchen smells irresistible. Let it cool completely in the pan before slicing into squares. Trust me, the wait is worth it!

Why You'll Love This Recipe

  • Effortless to make with minimal prep time.
  • A delightful combination of textures — crunchy, chewy, and gooey.
  • Perfect balance of sweet and nutty flavors.
  • No need for fancy equipment — just a baking pan and an oven.

Ingredients

1/2 cup melted butter
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups sweetened shredded coconut
1 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. Pour melted butter into a 9x13-inch baking pan.
3. Sprinkle graham cracker crumbs evenly over the butter, pressing lightly to form a crust.
4. Layer chocolate chips, butterscotch chips, and coconut over the crust.
5. Sprinkle walnuts evenly across the top.
6. Drizzle sweetened condensed milk over the entire mixture.
7. Bake in preheated oven for 25 to 30 minutes until edges are golden brown.
8. Let cool completely in the pan before slicing into squares.

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