Traditional Comfort Noodle Soup

This timeless noodle soup is a warm and comforting dish, perfect for chilly days. With a rich broth and tender noodles, it offers a classic taste that transports you to cozy family dinners.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

6 cups chicken broth

2 cups cooked shredded chicken

1 tablespoon olive oil

1 cup diced carrots

1 cup diced celery

1 cup diced onion

1 clove garlic, minced

8 oz egg noodles

Salt and pepper to taste

2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

3. Stir in the minced garlic and cook for another 1 minute.

4. Pour in the chicken broth and bring to a boil.

5. Add the egg noodles and cook according to package instructions until tender.

6. Stir in the cooked chicken and heat through.

7. Season with salt and pepper to taste.

8. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over medium heat until hot, or use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-comfort-noodle-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.