This Traditional Comfort Noodle Soup is the perfect dish for those chilly days when you need a warm hug in a bowl. With simple ingredients and classic flavors, it's a family favorite that never fails to satisfy.
Chicken broth serves as the flavorful base, bringing all the components together. Using a good-quality broth makes all the difference in taste and richness. Cooked shredded chicken adds protein and makes the soup hearty. You can use leftovers or a rotisserie chicken for convenience.
Olive oil is used for sautéing the vegetables, adding a subtle richness. The trio of carrots, celery, and onion is known as mirepoix, providing a classic aromatic base that enhances the soup's depth of flavor. Garlic introduces a subtle kick of warmth and savoriness.
Egg noodles are the star of the show, giving the soup its comforting, hearty texture. Seasoning with salt and pepper sharpens the flavors, and a sprinkle of fresh parsley adds a bright, fresh finish.
This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal. Consider a slice of sourdough bread with a light spread of butter to soak up every drop of broth.
Start by heating the olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery, and sauté them for about five minutes until they start to soften. The goal here is to get them tender but not browned.
Next, stir in the minced garlic and let it cook for another minute. You should notice a lovely aroma at this point — that means it’s doing its job! Pour in the chicken broth and bring everything to a boil. The hot broth will meld the flavors beautifully.
Once boiling, add the egg noodles. Follow the package instructions for cooking them al dente, usually about 8-10 minutes. Keep an eye on them; you want them tender but not mushy.
When the noodles are just right, stir in the cooked chicken. Allow everything to heat through for a couple of minutes. Season with salt and pepper according to your taste. Finally, garnish with a handful of fresh parsley before serving, to bring a pop of color and freshness to your bowl.
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