Traditional Coleslaw Dressing
A creamy and tangy dressing perfect for bringing out the best in your coleslaw. This classic recipe is quick to make and ideal for BBQs, picnics, and family gatherings.
Prep time: 10 minutesCook time: Serves: 8
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon granulated sugar
1/4 teaspoon celery seed
Salt to taste
Black pepper to taste
Instructions
1. In a medium bowl, combine mayonnaise, apple cider vinegar, and Dijon mustard. Mix well until smooth.
2. Add granulated sugar, celery seed, salt, and black pepper. Whisk until all ingredients are thoroughly combined and the sugar is dissolved.
3. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
For best flavor, it is recommended to serve this dressing cold. No reheating required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
