Traditional Coleslaw Dressing

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8
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Coleslaw dressing is the unsung hero of many summer barbecues and picnic tables. This traditional recipe is simple yet packed with flavor, making it the perfect companion to your crunchy cabbage and carrot mix.

Ingredients for Traditional Coleslaw Dressing

Mayonnaise is the creamy base that gives the dressing its rich texture. It helps bind all the flavors together. Apple cider vinegar adds a tangy punch that cuts through the creaminess, giving your coleslaw a refreshing zest. Dijon mustard provides a subtle kick and depth to the dressing. Granulated sugar balances the tanginess with a touch of sweetness. A dash of celery seed introduces a unique, slightly peppery flavor that enhances the overall taste. Finally, adjusting with salt and black pepper ensures the dressing is perfectly seasoned to your liking.

Tips & Tricks

  • For a lighter version, substitute half of the mayonnaise with Greek yogurt.
  • Let the dressing sit for at least 15 minutes before using to allow the flavors to meld together.
  • If the dressing is too thick for your liking, add a splash of milk to thin it out.
  • Use freshly cracked black pepper for a more robust flavor.

Serving Suggestions

This coleslaw dressing pairs beautifully with a classic cabbage and carrot slaw. Try serving it alongside grilled meats like chicken, pork ribs, or burgers. It’s also a great topping for pulled pork sandwiches or fish tacos for an extra layer of flavor.

Frequently Asked Questions

Can I make this dressing ahead of time?
Absolutely! You can prepare this dressing up to 3 days in advance. Store it in an airtight container in the refrigerator.
Can I use white vinegar instead of apple cider vinegar?
Yes, but note that apple cider vinegar adds a slightly sweeter and more complex flavor.
Is there a substitute for celery seed?
If you don’t have celery seed on hand, you can omit it or use a pinch of celery salt, but adjust the salt content accordingly.

Traditional Coleslaw Dressing Recipe Walkthrough

Start by grabbing a medium bowl and your trusty whisk. Add the mayonnaise, then pour in the apple cider vinegar and Dijon mustard. Whisk these together until they form a smooth, creamy mixture. This is your base, so take your time to ensure it’s well combined.

Next, sprinkle in the granulated sugar and celery seed. Continue whisking until the sugar has dissolved completely, which shouldn’t take long. This step is crucial as it ensures that the sweetness and flavor are evenly distributed.

Now comes the fun part: tasting. Add a pinch of salt and a few grinds of black pepper. Whisk again, then taste your dressing. Adjust the seasoning as needed, adding more salt or pepper to fit your personal preference. Remember, the dressing should be vibrant and flavorful, ready to elevate any coleslaw mix you throw it on.

Why You'll Love This Recipe

  • Quick and easy to make with everyday ingredients.
  • Perfect balance of tangy, sweet, and creamy flavors.
  • Customizable to suit your taste preferences.
  • Pairs well with a variety of dishes, from burgers to grilled chicken.

Ingredients

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon granulated sugar
1/4 teaspoon celery seed
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. In a medium bowl, combine mayonnaise, apple cider vinegar, and Dijon mustard. Mix well until smooth.
2. Add granulated sugar, celery seed, salt, and black pepper. Whisk until all ingredients are thoroughly combined and the sugar is dissolved.
3. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

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