Traditional Cinnamon Rolls

Indulge in our Traditional Cinnamon Rolls, a classic homemade treat featuring fluffy dough, rich cinnamon sugar filling, and a creamy glaze. Perfect for breakfast or brunch.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast

1 cup milk

1/4 cup unsalted butter, softened

2 large eggs

3/4 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

1. Combine flour, granulated sugar, and salt in a bowl.

2. Warm milk to 110°F and dissolve yeast in it; allow to sit until frothy.

3. Add yeast mixture, softened butter, and eggs to the dry ingredients; mix into a dough.

4. Knead dough for about 8 minutes until smooth and elastic.

5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

6. Roll dough into a rectangle, brush with melted butter, and sprinkle with brown sugar and cinnamon.

7. Roll up the dough tightly and cut into 12 rolls.

8. Place rolls in a greased baking dish, cover, and let rise until doubled, about 30 minutes.

9. Preheat oven to 350°F and bake rolls for 25-30 minutes until golden brown.

10. Whisk powdered sugar, milk, and vanilla to make icing; drizzle over warm rolls.

Storage

Store cinnamon rolls in an airtight container at room temperature for up to 3 days.

Reheating

Reheat cinnamon rolls in the microwave for 20-30 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.