Traditional Churned Butter
Experience the rich and creamy texture of homemade butter crafted the old-fashioned way. Perfect for spreading on fresh bread or adding a touch of luxury to your cooking.
Prep time: 10 minutesCook time: 10 minutesServes: 16
Ingredients
2 cups heavy cream
1/4 tsp salt (optional)
Instructions
1. Pour the heavy cream into a large mixing bowl.
2. Use a hand mixer to whip the cream on medium speed until it becomes thick and the fat separates from the liquid, about 8-10 minutes.
3. Once the butter begins to solidify, strain the liquid (buttermilk) using a fine mesh strainer.
4. Rinse the butter under cold water to remove any remaining buttermilk, kneading with a spatula or your hands until the water runs clear.
5. Mix in salt if desired, and shape the butter into a block or roll for storage.
Storage
Store the butter in an airtight container in the refrigerator for up to 1 week.
Reheating
Allow the butter to sit at room temperature for 10-15 minutes before using to soften.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
