Traditional Chuck Roast

Discover the rich and hearty flavors of our Traditional Chuck Roast, perfect for a comforting family dinner. This classic recipe combines succulent beef, aromatic herbs, and vegetables for a mouth-watering experience. Ideal for slow roasting, this dish promises tenderness and depth, appealing to traditional palates.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 6

Ingredients

3 lbs chuck roast

2 tbsp olive oil

1 large onion, sliced

4 cloves garlic, minced

3 carrots, peeled and cut into chunks

3 stalks celery, cut into pieces

3 cups beef broth

1 cup red wine

2 sprigs fresh thyme

2 sprigs fresh rosemary

Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).

2. Season the chuck roast with salt and pepper generously on all sides.

3. Heat olive oil in a large oven-safe pot over medium-high heat.

4. Sear the roast on all sides until browned, about 4-5 minutes per side.

5. Remove the roast and set aside.

6. In the same pot, add onions and garlic, sautéing until softened.

7. Add carrots and celery, cooking for an additional 3 minutes.

8. Pour in beef broth and red wine, stirring to combine.

9. Return the roast to the pot, adding thyme and rosemary on top.

10. Cover and transfer to the preheated oven.

11. Cook for 3-4 hours or until the meat is tender and easily shreds with a fork.

Storage

Store the cooked chuck roast in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chuck roast gently on the stove over medium heat or in a preheated oven at 350°F (175°C) until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-chuck-roast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.