If you're looking for a comforting, soul-warming meal, this Traditional Chuck Roast is the answer. It's the kind of dish that fills your home with an irresistible aroma, promising a hearty dinner that's as satisfying as it is simple to make.
Chuck roast is the star of the show, known for its marbling, which makes it incredibly tender when slow-cooked. Olive oil helps to sear the meat, locking in the juices and adding a nice crust. Onion and garlic bring depth and aromatic flavor, while carrots and celery provide sweetness and texture that balance the dish. Beef broth and red wine create a rich, savory base that the meat and veggies soak up as they cook. Finally, fresh thyme and rosemary add an earthy, herby aroma that elevates the entire meal.
This chuck roast pairs beautifully with creamy mashed potatoes or crusty bread to soak up all the delicious juices. A side of green beans or a simple salad adds a fresh contrast to the rich flavors.
Start by preheating your oven to 300°F (150°C). Grab your chuck roast and give it a generous sprinkle of salt and pepper on all sides. This is your foundation for flavor, so be liberal here.
In a large oven-safe pot, heat the olive oil over medium-high heat. Once shimmering, sear the roast on all sides until it's beautifully browned, about 4-5 minutes per side. This step is crucial for flavor, so don't rush it.
After the roast is seared, set it aside. In the same pot, toss in your sliced onions and minced garlic. Sauté them until softened, letting their aroma fill your kitchen. Add in the carrots and celery, stirring and cooking for another 3 minutes.
Pour in the beef broth and red wine, stirring to deglaze the pot and combine everything nicely. Nestle the roast back into the pot and top with the sprigs of thyme and rosemary.
Cover the pot and transfer it to your preheated oven. Let it cook for 3-4 hours, checking at the 3-hour mark. You'll know it's ready when the meat is tender and shreds easily with a fork.
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