Traditional Chocolate Pudding Pie

Indulge in the timeless delight of a Traditional Chocolate Pudding Pie, featuring a silky homemade chocolate filling nestled in a buttery graham cracker crust. Perfect for any dessert lover, this classic treat is easy to make and sure to impress.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2/3 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/8 teaspoon salt

3 cups whole milk

4 large egg yolks, beaten

2 teaspoons pure vanilla extract

1 tablespoon unsalted butter

Whipped cream, for garnish

Chocolate shavings, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar; stir in melted butter until evenly moistened.

3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

4. Bake the crust for 10 minutes, then set aside to cool.

5. In a large saucepan, whisk together 2/3 cup sugar, cocoa powder, cornstarch, and salt.

6. Gradually whisk in milk until smooth; place over medium heat and cook, stirring constantly, until the mixture starts to thicken.

7. Temper the egg yolks by slowly adding a small amount of the hot milk mixture into the yolks, whisking continually.

8. Return the tempered yolks to the saucepan and cook for another 2-3 minutes until the pudding is thick and glossy.

9. Remove from heat and stir in vanilla extract and 1 tablespoon butter until fully incorporated.

10. Pour the warm pudding into the prepared crust, smoothing the top with a spatula.

11. Cover with plastic wrap directly on the surface to prevent a skin from forming; refrigerate for at least 4 hours or overnight.

12. Before serving, garnish with whipped cream and chocolate shavings.

Storage

Store the pie covered in the refrigerator for up to 3 days.

Reheating

To reheat, serve cold or let it sit at room temperature for 15 minutes before serving for a softer texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-chocolate-pudding-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.