Traditional Chinese Stir Fry

Discover the authentic flavors of East Asia with this Traditional Chinese Stir Fry recipe, featuring a delightful combination of fresh vegetables and savory sauces. Easily prepared for a quick and nutritious meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb chicken breast, sliced thin

2 tbsp soy sauce

1 tbsp sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snow peas

3 green onions, chopped

2 tbsp vegetable oil

1 tbsp cornstarch

1/4 cup water

1 tbsp oyster sauce

1 tsp sugar

Instructions

1. In a bowl, mix chicken slices with soy sauce and cornstarch. Let it marinate for 15 minutes.

2. Heat vegetable oil in a large wok over medium-high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.

3. In the same wok, add sesame oil. Add garlic and ginger, stir-fry for 30 seconds until fragrant.

4. Add red bell pepper, broccoli, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

5. Return the chicken to the wok. Mix in oyster sauce, sugar, and water. Stir-fry for another 2 minutes until everything is well coated and heated through.

6. Garnish with chopped green onions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in the microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.