Traditional Chinese Stir Fry

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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If you’re craving a vibrant, quick, and satisfying meal, this Traditional Chinese Stir Fry might just become your go-to dish. Packed with fresh vegetables and tender chicken, it’s a perfect combination of flavors and textures that will have everyone at the table asking for seconds.

Ingredients for Traditional Chinese Stir Fry

Chicken breast provides a lean source of protein that cooks quickly and absorbs flavors well. Soy sauce is essential for adding umami and saltiness to the dish. Sesame oil imparts a nutty aroma that enhances the overall flavor profile. Garlic and ginger are classic aromatics that add depth and warmth. Red bell pepper, broccoli florets, and snow peas bring color, crunch, and nutritional value. Green onions finish the dish with a fresh, mild onion taste. Vegetable oil is used for cooking at high heat without burning. Cornstarch helps thicken the sauce and coat the chicken. Oyster sauce adds a rich, savory element, while sugar balances the flavors.

Tips & Tricks

  • Marinate the chicken longer if you have time for deeper flavor.
  • Use a high-smoke point oil like vegetable oil to prevent burning.
  • Keep your wok hot for the best stir-fry texture.
  • Cut your vegetables uniformly for even cooking.

Serving Suggestions

This stir fry is perfect over a bed of steamed jasmine rice or alongside some fluffy quinoa. Pair it with a light cucumber salad or a bowl of hot and sour soup for a complete meal.

Frequently Asked Questions

Can I use other vegetables?
Absolutely! Feel free to add mushrooms, carrots, or bok choy.
What if I don't have oyster sauce?
You can substitute with hoisin sauce or a little extra soy sauce.
Can I make this dish vegetarian?
Yes, just replace chicken with tofu or tempeh and skip the oyster sauce.

Traditional Chinese Stir Fry Recipe Walkthrough

Start by marinating the chicken slices in a bowl with soy sauce and cornstarch. Let the mixture sit for about 15 minutes. This step makes the chicken tender and flavorsome.

While the chicken is marinating, prep your vegetables. Slice the red bell pepper, cut the broccoli florets into bite-size pieces, and trim the snow peas. Chop the green onions and set them aside for garnishing later.

Heat vegetable oil in a large wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry until cooked through, which should take about 5-7 minutes. Remove the chicken from the wok and set it aside.

In the same wok, add sesame oil, followed by garlic and ginger. Stir-fry for just about 30 seconds until they become fragrant, but be careful not to burn them.

Next, toss in the red bell pepper, broccoli, and snow peas. Stir-fry these for 3-4 minutes until the vegetables are tender-crisp.

Return the chicken to the wok. Add oyster sauce, sugar, and water. Stir-fry everything together for another 2 minutes until all ingredients are well coated and heated through. Serve hot, garnished with chopped green onions.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Healthy: Packed with fresh vegetables and lean protein.
  • Flavorful: A perfect balance of savory and slightly sweet.
  • Versatile: Great for meal prep or a family dinner.

Ingredients

1 lb chicken breast, sliced thin
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
3 green onions, chopped
2 tbsp vegetable oil
1 tbsp cornstarch
1/4 cup water
1 tbsp oyster sauce
1 tsp sugar

Step-by-step Instructions

1. In a bowl, mix chicken slices with soy sauce and cornstarch. Let it marinate for 15 minutes.
2. Heat vegetable oil in a large wok over medium-high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
3. In the same wok, add sesame oil. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. Add red bell pepper, broccoli, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Return the chicken to the wok. Mix in oyster sauce, sugar, and water. Stir-fry for another 2 minutes until everything is well coated and heated through.
6. Garnish with chopped green onions before serving.

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