Traditional Chicken Wings

Classic and crispy chicken wings perfect for game day or a casual get-together. These wings are deep-fried to golden perfection and served with a choice of savory sauces.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 tsp salt

1 tsp black pepper

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

2 cups vegetable oil for frying

1/2 cup hot sauce

2 tbsp butter

Instructions

1. Preheat the oil in a deep fryer or large pot to 375°F.

2. In a bowl, mix together flour, salt, pepper, garlic powder, onion powder, and paprika.

3. Pat the chicken wings dry with paper towels and coat them in the flour mixture.

4. Fry the wings in batches for 10-12 minutes until golden brown and crispy.

5. In a separate saucepan, melt the butter with hot sauce, stirring to combine.

6. Toss the fried wings in the hot sauce mixture to coat evenly.

7. Serve immediately with your choice of dipping sauce.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 375°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.