Traditional Chicken Wings

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 4
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Chicken wings are the ultimate crowd-pleaser, whether it's game night or a family dinner. This traditional recipe gives you crispy, spicy wings that are hard to resist. Perfect for any occasion, they're sure to be a hit!

Ingredients for Traditional Chicken Wings

Chicken wings: The star of the dish. Make sure they are fresh for the best texture and flavor.

Salt and black pepper: Essential for seasoning, bringing out the natural flavors of the chicken.

All-purpose flour: Creates a light, crispy coating on the wings when fried.

Garlic powder and onion powder: Add depth and savory notes to the wings.

Paprika: Provides a mild, smoky flavor and a beautiful color.

Vegetable oil: Used for frying; choose an oil with a high smoke point for best results.

Hot sauce: The base for the wing sauce, adding heat and tanginess.

Butter: Melts into the hot sauce, creating a rich, smooth coating for the wings.

Tips & Tricks

  • Use a thermometer to ensure the oil is at the right temperature. Too low, and the wings will be greasy; too high, and they'll burn.
  • For extra-crispy wings, let the coated wings rest for 10 minutes before frying. This helps the coating adhere better.
  • If you like your wings extra spicy, add a pinch of cayenne pepper to the flour mixture.

Serving Suggestions

Pair these wings with a side of crunchy celery sticks and a classic blue cheese or ranch dressing for dipping. They also go great with a cold beer or a refreshing lemonade to balance the heat.

Frequently Asked Questions

Can I bake the wings instead of frying?
Yes, bake them at 400°F for about 40-45 minutes, flipping halfway through. They won't be as crispy, but still delicious.
How do I make them less spicy?
Reduce the amount of hot sauce and add a tablespoon of honey to the sauce for a milder, sweet-heat flavor.

Traditional Chicken Wings Recipe Walkthrough

First, get your oil preheating to 375°F in either a deep fryer or a large pot. This ensures that once your wings hit the oil, they cook to the perfect crispness.

While the oil heats, prepare your coating. In a bowl, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika. This blend will give your wings a flavorful, crispy crust.

Pat your chicken wings dry with paper towels. This is crucial as it helps the flour mixture stick better, resulting in a crispier wing. Once dry, coat them thoroughly in the flour mixture, making sure each wing is well-covered.

When your oil is ready, carefully add the wings in batches. Fry them for 10-12 minutes. You'll know they're done when they're golden brown and crispy. Be sure not to overcrowd the pot, as this can lower the oil temperature and affect cooking.

While the wings are frying, melt the butter in a separate saucepan over low heat. Add the hot sauce and stir until well combined. This will create a smooth, spicy sauce to coat your wings.

Once the wings are fried, toss them in the hot sauce mixture until they're evenly coated. Serve immediately for the best taste and texture.

Why You'll Love This Recipe

  • Easy to make with just a few ingredients.
  • Crispy on the outside, juicy on the inside.
  • Perfect balance of spicy and savory flavors.
  • Great for gatherings or a solo treat.

Ingredients

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 cups vegetable oil for frying
1/2 cup hot sauce
2 tbsp butter

Step-by-step Instructions

1. Preheat the oil in a deep fryer or large pot to 375°F.
2. In a bowl, mix together flour, salt, pepper, garlic powder, onion powder, and paprika.
3. Pat the chicken wings dry with paper towels and coat them in the flour mixture.
4. Fry the wings in batches for 10-12 minutes until golden brown and crispy.
5. In a separate saucepan, melt the butter with hot sauce, stirring to combine.
6. Toss the fried wings in the hot sauce mixture to coat evenly.
7. Serve immediately with your choice of dipping sauce.

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