Traditional Chicken Salad with Grapes

A classic chicken salad combining tender chicken, fresh grapes, and crunchy celery, delivering a delightful mix of sweet and savory flavors perfect for any occasion.

Prep time: 20 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked chicken, diced

1 cup red seedless grapes, halved

1/2 cup celery, finely chopped

1/4 cup red onion, diced

1/2 cup mayonnaise

1 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a large bowl, combine the cooked chicken, grapes, celery, and red onion.

2. In a separate small bowl, mix mayonnaise, lemon juice, salt, and black pepper until smooth.

3. Pour the dressing over the chicken mixture and toss to coat evenly.

4. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This dish is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.