If there’s one dish that screams versatility and comfort, it’s the classic chicken salad. This traditional version with grapes adds a touch of sweetness and a dash of crunch, making it a delightful choice for any season. Whether for a picnic or a light lunch, it’s always a hit!
Cooked chicken is the heart of this dish, providing a protein-packed base. You can use rotisserie chicken or any leftover roast chicken you have on hand. Red seedless grapes add a pop of sweetness and juiciness that balances the savory elements beautifully. Celery brings a refreshing crunch, while red onion offers a mild, slightly spicy kick. The mayonnaise ties everything together with its creamy texture, and a splash of lemon juice cuts through the richness with a zesty note. Finally, a pinch of salt and a dash of black pepper enhance the overall flavor.
This chicken salad is incredibly versatile. Serve it over a bed of mixed greens for a refreshing salad, or spoon it into a croissant or wrap for a satisfying sandwich. It also pairs wonderfully with crackers as a quick snack or appetizer.
Start by grabbing a large bowl – something roomy enough to mix without making a mess. Toss in your diced cooked chicken, halved grapes, finely chopped celery, and diced red onion. Give it a gentle mix with your hands or a spatula, ensuring everything is evenly distributed.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until the dressing is smooth and creamy. This will be your tangy binder, so make sure it’s well mixed.
Pour the dressing over the chicken mixture. Use a spatula to fold everything together gently. You want every piece to be coated without mashing the ingredients. Once mixed, cover the bowl with plastic wrap or a lid and pop it into the refrigerator. Let it chill for at least 30 minutes. This resting time allows the flavors to meld and the salad to firm up slightly.
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