Traditional Chicken Quesadillas

Savor the authentic flavors of Mexico with our Traditional Chicken Quesadillas, a delightful fusion of tender chicken, melted cheese, and crisp tortillas.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 cups shredded cooked chicken

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1 tablespoon olive oil

4 large flour tortillas

2 cups shredded Monterey Jack cheese

1/2 cup chopped fresh cilantro

1/4 cup diced red onion

1 jalapeño, seeded and diced (optional)

1 tablespoon butter

Instructions

1. In a bowl, mix the shredded chicken with chili powder, cumin, garlic powder, onion powder, and salt.

2. Heat olive oil in a skillet over medium heat, and add the seasoned chicken. Cook for 3-4 minutes until heated through.

3. In a clean skillet, melt butter over medium heat.

4. Place one tortilla in the skillet, and sprinkle 1/2 cup of cheese over one half of the tortilla, followed by 1/2 cup of cooked chicken, 2 tablespoons of cilantro, 1 tablespoon of red onion, and a few slices of jalapeño (if using).

5. Fold the tortilla over to enclose the filling, and cook for 2-3 minutes on each side until golden brown and cheese is melted.

6. Repeat with remaining tortillas and filling.

7. Slice each quesadilla into wedges and serve warm.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for about 3 minutes on each side or in a preheated oven at 350°F for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.