If you're looking for a simple, crowd-pleasing dish, these Traditional Chicken Quesadillas are your answer. Packed with flavorful shredded chicken and gooey cheese, they bring a bit of spice and a whole lot of comfort to the table. Perfect for a weeknight meal or a casual get-together.
Shredded cooked chicken is the heart of this dish, providing protein and a savory base. You can use leftover roast chicken or even a rotisserie chicken from the store. Chili powder and cumin give the chicken a warm, smoky flavor, while garlic powder and onion powder enhance its depth. A pinch of salt balances the spices. Olive oil is used to sauté the chicken, ensuring it absorbs all those wonderful spices. The flour tortillas act as the perfect vessel to hold everything together. Monterey Jack cheese melts beautifully, providing a creamy contrast to the spiced chicken. Fresh cilantro adds a pop of color and freshness, while red onion gives a subtle bite. If you want some heat, jalapeño slices are a great optional addition. Finally, a touch of butter helps achieve that golden, crispy texture on the tortillas.
These quesadillas are delightful on their own but pair wonderfully with a simple side salad or some fresh guacamole. If you're hosting, consider serving them alongside a big bowl of salsa and sour cream for dipping. For drinks, a chilled glass of limeade or a light Mexican beer complements the flavors nicely.
Start by mixing your shredded chicken with chili powder, cumin, garlic powder, onion powder, and salt in a bowl. This ensures every bite is packed with flavor. Next, heat a tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 3-4 minutes, stirring occasionally, until it's warmed through and well-coated with spices.
In another clean skillet, melt a tablespoon of butter over medium heat. Place one of the flour tortillas in the skillet. On one half of the tortilla, sprinkle about 1/2 cup of Monterey Jack cheese. Spread 1/2 cup of the cooked chicken over the cheese, then add 2 tablespoons of chopped cilantro, 1 tablespoon of diced red onion, and a few slices of jalapeño if you want a kick.
Fold the tortilla in half to cover the filling. Let it cook for 2-3 minutes on each side until it turns golden brown and the cheese is thoroughly melted. Repeat the process with the remaining tortillas and filling. Once they're all cooked, slice each quesadilla into wedges and serve them warm, letting that cheesy goodness shine.
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