Traditional Chicken Gravy
A rich and savory homemade chicken gravy that perfectly complements roasted poultry, enhancing your meal with classic, comforting flavors.
Prep time: 5 minutesCook time: 7 minutesServes: 6
Ingredients
2 cups chicken stock
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to form a smooth paste; cook for 1-2 minutes until it turns a light golden color.
3. Gradually add the chicken stock, whisking constantly to avoid lumps.
4. Bring the mixture to a gentle simmer and continue to whisk until thickened, about 5-7 minutes.
5. Season with salt and pepper to taste, and stir in the fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-chicken-gravy
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
